Posted December 4, 2014

Cooking Class Recipe - Chicken Curry

Category Uncategorised


  • 2 chicken breasts - £2

  • 1 tablespoon cooking oil - 10p

  • 1 onion - 20p

  • 1–2 cloves of garlic - 5p

  • 1 green or red pepper - 50p

  • 2 teaspoons mild curry powder - 5p

  • 1 chicken stock cube - 3p

  • 1 small tin of tomatoes (220g) - 23p

  • 125g long grain or basmati rice - 20p

Serves 2 - £1.68 per portion

How to make:

1. Peel and chop the onion and crush or chop the garlic. De-seed and chop

the pepper.

2. Heat the oil in a saucepan and add onions and garlic. Cook until soft.

3. Add the peppers and cook gently for a few minutes. Take off the heat.

4. Chop the chicken into bite-size pieces. Return pan to the heat, add the chicken and stir until the chicken is no longer pink.

5. Add curry powder, stir and cook over gentle heat for 1 minute.

6. Add the tomatoes. Dissolve the chicken stock cube in a little water and add.

7. Add a little more water if the curry seems dry.

8. Bring to the boil, lower the heat and simmer for approximately 30 minutes. Serve with rice.