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Posted November 13, 2014

Cooking Class Recipe - Green Tomato Chutney


Ingredients:





  • 2½ kg green tomatoes




  • 500g onions




  • 1 rounded tbsp salt




  • 500g sultanas




  • 500g cooking apples




  • 500g light muscovado sugar




  • 1.14 litre jar spiced pickling vinegar




How to make:





  1. Slice the tomatoes (you can skin them if you want, but I don’t usually bother). Finely chop the onions. Layer both in a large bowl with the salt.




  2. Chop the sultanas using a large, sharp knife, then peel, core and chop the apples.




  3. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins.




  4. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.




  5. Simmer for about 1 hour, stirring occasionally until the mixture is thick and pulpy.



  6. Transfer to warmed jars and cover with lids.


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