Cooking Class Recipe - Green Tomato Chutney
2½ kg green tomatoes
1 rounded tbsp salt
500g cooking apples
500g light muscovado sugar
1.14 litre jar spiced pickling vinegar
How to make:
Slice the tomatoes (you can skin them if you want, but I don’t usually bother). Finely chop the onions. Layer both in a large bowl with the salt.
Chop the sultanas using a large, sharp knife, then peel, core and chop the apples.
Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins.
Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
Simmer for about 1 hour, stirring occasionally until the mixture is thick and pulpy.
- Transfer to warmed jars and cover with lids.